For making vegetable stock:-
Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.
For making the soup:-
1)Heat the butter in a vessel.
Gently sautT onions and garlic for 5-7 minutes.
Add the spinach and cook gently till done.
Slowly add the flour and the stock while stirring.
Add salt, pepper and nutmeg powder.
Cover and simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
Boil again before serving. Adjust the seasoning if required.
Cut the bread into small square pieces and fry in butter to a golden brown color. Add to the soup while serving or serve separately in a bowl.