Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables

Split Yellow Peas(Moong Dal) Khichidi

Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables

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By rashmi sudev menon

Published On: 13 May 2012

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing moong dal khichidi, heat oil in a cooker and splutter cumin seeds.

Step 2

Add in onion and saute it till it becomes translucent.

Step 3

Now add in the chopped tomato and fry it.

Step 4

Toss in the vegetables(peas, cauliflower, beans and carrot) and rice. Fry it for 1 minute on low flame.

Step 5

Sprinkle turmeric powder, chilly powder and salt. Add 3 1/2 cup water and let it boil without lid.

Step 6

When it starts boiling, add in ghee and coriander leaves. Close the cooker lid and allow it to cook on high flame. Allow it to cook for 3 whistles.

Step 7

Moong dal khichidi is ready. Serve with curd or cucumber salad.

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