Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables

Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables

author-image
By rashmi sudev menon

Published On: 13 May 2012

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing moong dal khichidi, heat oil in a cooker and splutter cumin seeds.

Step 2

Add in onion and saute it till it becomes translucent.

Step 3

Now add in the chopped tomato and fry it.

Step 4

Toss in the vegetables(peas, cauliflower, beans and carrot) and rice. Fry it for 1 minute on low flame.

Step 5

Sprinkle turmeric powder, chilly powder and salt. Add 3 1/2 cup water and let it boil without lid.

Step 6

When it starts boiling, add in ghee and coriander leaves. Close the cooker lid and allow it to cook on high flame. Allow it to cook for 3 whistles.

Step 7

Moong dal khichidi is ready. Serve with curd or cucumber salad.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.