Sponge Cake

Fluffy smooth sponge cake

Sponge Cake

Fluffy smooth sponge cake

Category : Snacks, Egg-tarian

By Mia Varghese

Published On: 26 Jun 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 8
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Step 1

For preparing sponge cake, first sift maida flour with baking powder and keep aside.

Step 2

Beat the egg yolks with 1 1/2 cup water till frothy.

Step 3

Add sugar little by little and continue beating until smooth.

Step 4

Add essence and maida flour and mix gently.

Step 5

Meanwhile, whisk the egg whites with a pinch of salt and fold gently into the flour mixture.

Step 6

Grease a baking tray and pour the cake mixture. Bake at 350 degrees until the top turns golden.

Step 7

Sponge cake is ready and enjoy.

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