Spring Onion Sabji

Spring Onion Sabji is a delicious dish, a variant from usual dishes. Spring onions or green onions are finely chopped for preparing the dish. Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. Spring onion leaves start wilting in two or three days. We have included a delicious and simplified version of Spring Onion Sabji. Chopped spring onions are cooked with ginger garlic paste and other ingredients. Enjoy Spring Onion Sabji with chappathi or roti.

Spring Onion Sabji

Spring Onion Sabji is a delicious dish, a variant from usual dishes. Spring onions or green onions are finely chopped for preparing the dish. Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. Spring onion leaves start wilting in two or three days. We have included a delicious and simplified version of Spring Onion Sabji. Chopped spring onions are cooked with ginger garlic paste and other ingredients. Enjoy Spring Onion Sabji with chappathi or roti.

Category : Vegetarian, Curries

author-image
By Mia Varghese

Published On: 26 Aug 2010

Rating: 3
17 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing spring onion sabji, first heat oil in a pan and saute ginger-garlic paste for a few minutes.

Step 2

Add garam masala and turmeric powder. Fry in low flame.

Step 3

Add chopped tomato pieces and mix well.

4)Stir in spring onion pieces and saute well.

5)Add mint and coriander leaves and cover with a lid. Cook in low flame.

Step 4

Add required salt and saute for a few minutes until the curry acquires a thick consistency.

Step 5

Spring onion sabji, a tasty nutritious recipe is ready. Serve hot with chapathis.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.