Sprout Beans In Onion Soup

For preparing sprout beans in onion soup, first heat butter in a pan, add bay leaf and onion.

When it starts to change color, remove from flame.

Take out the bay leaf and grind the onion mixture.

In a large vessel, boil water and cook sprouts with salt.

When done, heat again, add onion puree and corn paste.

Add pepper and cook for 5 minutes.

Serve hot. Can add corn flour for thickening

Sprout beans in onion soup is ready.