Sprouted Green Gram N Mushroom Thoran

Dry dish for rice n chappathi

Sprouted Green Gram N Mushroom Thoran

Dry dish for rice n chappathi

Category : Vegetarian, Curries

By megha nair

Published On: 21 Oct 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Boil 3 cups of water and put the sproutes in it and cook for 5 mins.

Step 2

Drain out the water and keep the sproutes aside.

Step 3

In a kadai, heat some oil and put cinnamon stick.

Step 4

Add onion and salt and saute well.

Step 5

Grind coconut with garlic and chillies without water.

Step 6

Add it into the kadai and saute well for 2 - 3 mins.

Step 7

Add pepper powder and coriander powder.

Step 8

Add chopped mushroom and cook closed for 10 mins on lower flame.

Step 9

After 10 mins, add sproutes and cook for 5 mins.

Step 10

Finally add coriander leaves.

Step 11

:- Serve with chappathis and/or rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.