Squid(Kanava) Thoran

My mom`s recipe - Yummy kanava thoran

Squid(Kanava) Thoran | Pachakam

Squid(Kanava) Thoran

My mom`s recipe - Yummy kanava thoran

Category : Non-Vegetarian, Seafood

By Spicy Treats

Published On: 13 Apr 2010

Rating: 4
20 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Take squid in a pressure cooker. Add 1/2 teacup water.

Step 2

Add 1/2 tsp turmeric powder, 1/2 tsp ginger paste and 1/2 tsp garlic paste to the squid pieces. Add salt and close the pressure cooker.

Step 3

When you hear the first whistle, reduce flame and cook for another 10 minutes.

Step 4

Add grated coconut to a blender and spin 5-6 times.

Step 5

In a wok, add 3-4 tbsp sunflower oil and splutter mustard seeds. Season with dry red chillies and curry leaves.

Step 6

Add onion and 3-4 green chillies. Saute lightly till translucent.

Step 7

Add 1/2 tsp ginger and 1/2 tsp garlic paste and sautT till the raw smell fades.

Step 8

Next pull the above sauted items in the pan to one side of the wok. Reduce flame now. To the empty side of the pan add 1 1/4 tsp pepper powder and fry for one minute.

Step 9

Now add 2 1/2 tsp coriander powder and heat along with the pepper powder. Add 1 tsp garam masala powder and 1/4 tsp turmeric powder and heat all powders together.
Note: Take care not to burn the powders while heating.

Step 10

Switch off flame.

Step 11

Add 1 1/2 tsp chilly powder to all above said powders.

Step 12

Now mix the masala with the onion mixture that we pulled to the side of the wok. Mix well.

Step 13

Switch on flame and on a medium flame add the grated coconut to the above said mixture. Add more salt if required. Fry for 2 minutes. Mix well.

Step 14

Add the cooked squid along with the remaining water if any.

Step 15

Now increase flame and fry for 5 minutes. Keep stirring constantly and do not let the content stick to the bottom of the pan.

Step 16

Add curry leaves, mix well and switch off flame.

Step 17

Transfer to a serving dish.

Step 18

Serve along with rice.


Thank you so much....I tried this recipe...It came up very tasty....First time I am having kanava...But, it was very good...Everybody, pls try this recipe...

Ranjitha Kurup

I must thank you for this one. This is one fantastic way to cook Kanava. I prepared it and it smells and tastes heavenly. I recommend this way of preparation to everyone.


My husband does not like kanava much. But he loved the dish when i prepared it this way. Thank you for this delicious recipe.

Jincy George

I was looking for a tasty way of cooking squid. Tried your way of cooking and it turned out exactly as my taste buds were pining for. Thanks so much for sharing this one. Thanks to ur mom also.

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