Squid(Koonthal) Roast

Yummy squid roast

Squid(Koonthal) Roast | Pachakam

Squid(Koonthal) Roast

Yummy squid roast

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 17 Apr 2010

Rating: 4
16 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.

Step 2

Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.

Step 3

Cook the squid in sufficient water for 35 minutes till the water evaporates completely.

Step 4

Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.

Step 5

Saute well until the onions turn color.

Step 6

Add chilly powder and coriander powder and saute.

Step 7

Add the cooked squid and fry well.

Step 8

Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.

Step 9

Squid(koonthal) roast is ready and serve.

Joseph M Joy

Tried this recipe for my pregnant wife. She was so excited about this recipe and it really taste great...!!!


I tried this.... easy and very tasty..

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