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Banana with other ingredients
Published On: 09 Jan 2012
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
For preparing steamed banana pudding, steam the bananas with the skin. Allow it to cool and then peel the skin.
Smash the banana with eggs into a smooth paste.
Grease a plate with ghee and put the banana mix in it. Spread it evenly.
Fry the cashew nuts in ghee and spread it on the banana mix.
Then spread the dates/cherries on the top of the banana mixture.
Steam it in an idly vessel for 10 minutes.
Allow it to cool.
Steamed banana pudding is ready. Cut and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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