Steamed Chicken

This steamed chicken is very delicious, and is popular in Southeast Asian countries. It is normally served with chicken rice

Steamed Chicken

This steamed chicken is very delicious, and is popular in Southeast Asian countries. It is normally served with chicken rice

Category : Snacks, Non-Vegetarian

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By Anitha Subramanian

Published On: 19 Nov 2014

Rating: 4
8 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

  • Boneless chicken cut in to thin pieces: 200 gms
    Spring onion finely chopped: 3-5 stalk
    Mushrooms: 8-10
    Lemon juice: ½ tbsp
    Garlic finely chopped: 3-4 cloves
    Ginger finely chopped: ½ inch
    Fresh coriander leaves chopped 2 tbsp
    Black pepper corn crushed: 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Steamed Chicken Recipe

Step 1

Remove the skin of the mushroom, slice and wash in the cold water and keep it aside.

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Step 2 Steamed Chicken Recipe

Step 2

Enter Step

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Step 3 Steamed Chicken Recipe

Step 3

In a bowl put all the ingredients and mix well. In this recipe, not used oil. We can add oyster sauce also with the ingredients.

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Step 4 Steamed Chicken Recipe

Step 4

Enter Step

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Step 5 Steamed Chicken Recipe

Step 5

To Make packetTake a pieces of silver coil and half fold in one side and place the mixture. Fold the other 3 sides tightly and make a packet. Spread the mixture with hands over the coil.

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Step 6 Steamed Chicken Recipe

Step 6

Enter Step

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Step 7 Steamed Chicken Recipe

Step 7

Boil the water keep it in the steamer and close with a lid. Steam for 10 minutes.

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Step 8 Steamed Chicken Recipe

Step 8

Remove from the steamer and serve hot.

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