Steamed Chicken Rolls

Worried about too much oil in ur iftar items?want a good snack at tea time that ur children wud love?,want to have a good snack that's oil free?

Steamed Chicken Rolls

Worried about too much oil in ur iftar items?want a good snack at tea time that ur children wud love?,want to have a good snack that's oil free?

Category : Snacks, Non-Vegetarian

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By shanzia sadi

Published On: 02 Sep 2009

Rating: 4
3 Votes, 1 Reviews
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45 Minutes
Served : 5
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Ingredients

Directions

Step 1

Roll cover:
1)Mix sugar and yeast in a cup of water and leave for 10 minutes.

Step 2

Knead flour with salt in the above and keep aside for 2-3 hours.

Step 3

Filling:
1)Heat oil and saute chopped onion.

Step 4

Add garlic,capsicum and saute well.

Step 5

Add soya sauce, sugar and saute well.

Step 6

Add the shredded chicken and mix well.

Step 7

Preparation:
1)Divide the dough into four portions roll the dough with a chappathi roller.

Step 8

Keep the filling inside and roll it.

3)Put light cuts on top of the roll
keep the rolls in the steamer
for for 15-20 minutes and keep aside.

Step 9

Heat oil in a fry pan, put the chicken rolls on the pan and fry them till get the brown colour on both the sides.

user
Reply
aysha

I tried yesterday. This recipe is very good and easy also. I used tomato sauce instead of soya sauce. Ok, thank u once again for the easy recipe.

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