Stewed Apricots With Shrikhand

Stewed apricots in flavoured Shrikhand

Stewed Apricots With Shrikhand | Pachakam

Stewed Apricots With Shrikhand

Stewed apricots in flavoured Shrikhand

Category : Desserts, Pudding

By Molly Rajan

Published On: 12 Oct 2009

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Tie the yogurt in a muslin cloth over night and allow the whey to drain away completely.

Step 2

Bring 2 cups water to boil in an open pan and add apricots.

Step 3

Add the saffron water and cook on simmer for about 20 minutes till the apricots are soft and plump.

Step 4

Take out 2 cups of the drained yogurt, (shrikhand )add all the sugar and whisk until fluffy.

Step 5

Leave to chill in the refrigerator.

Step 6

The apricots may be cooked by now. Remove them to a plate and chill in the refrigerator.

Step 7

Put the shrikhand into a stemmed glass.

Step 8

Put stewed apricots on the top.

Step 9

:- Garnish with pistachios and mint leaves.

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