Strawberry Mousse

Strawberry Mousse

Strawberry Mousse

Strawberry Mousse

Category : Desserts, Ice-Cream

By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 0
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30 Minutes
Served : 6
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Step 1

Defrost and drain the strawberries.

Step 2

Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.

Step 3

Soften the gelatine in this liquid for 5 mins.

Step 4

Add 1 cup of boiling water and stir until the gelatine is dissolved.

Step 5

Add the strawberries.

Step 6

Cool the mixture for 30 minutes or until it is slightly thickened.

Step 7

Meanwhile, whip the cream until slightly thickened.

Step 8

Add the sugar gradually, beating constantly, until the cream is thick.

Step 9

Add the vanilla.

Step 10

Fold the whipped cream into the strawberry and gelatine mixture.

Step 11

Pour into a fancy mould.

Step 12

Chill in the refrigerator for 2 hours or until firm.

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