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Easy and delicious pudding
Published On: 10 Jul 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks, milk, and 1 teaspoon vanilla.
Cook and stir constantly, until custard thickens.
Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
Beat egg whites until stiff peaks form.
Add the 1 tablespoon sugar and remaining 1/2 teaspoon vanilla.
Spread meringue over custard and bake in a oven until meringue is nicely browned.
:- Chill and serve!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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