Name: String Hoppers Upma
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Left over string hoppers (separate them with your hands); 1 tsp Mustard seeds; 2 nos Red chillies; Curry leaves (Few); 1 tsp Urad dal (Uzhunnu parippu); 1 no Green chilly; 1 piece Ginger; 1/4 cup Coriander leaves (finely chopped); 1 tsp Lemon juice; 1 pinch Sugar; Salt (As reqd); 1 pinch Turmeric powder; 1 tbsp Oil

String Hoppers Upma

Delicious upma made from left over string hoppers for breakfast

Print Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

2 cups Left over string hoppers separate them with your hands
1 tsp Mustard seeds
2 nos Red chillies
Curry leaves Few
1 tsp Urad dal Uzhunnu parippu
1 no Green chilly
1 piece Ginger
1/4 cup Coriander leaves finely chopped
1 tsp Lemon juice
1 pinch Sugar
Salt As reqd
1 pinch Turmeric powder
1 tbsp Oil

Instructions

In a Wok/Kadai pour oil.
Add mustard seeds, whole chillies, curry leaves, urad dal and saute till urad dal changes colour to light brown.
Add green chilly, ginger and saute. Then add the shredded string hoppers and saute it.
Add sugar, salt and lemon juice and mix well.
Add coriander leaves.
String hoppers upma is ready. enjoy.

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String Hoppers Upma