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Strip steaks with other ingredients
Published On: 27 Apr 2012
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Paal Aadai
Punjabi: Marizha / Masho / Rangsbur
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing strip steaks with cheddar cheese, first marinate the strip steaks with mustard sauce, soya sauce, pepper powder and salt for 1/2 an hour.
Heat olive oil in a pan and fry the marinated steak on both the sides on low flame till evenly done.
Meanwhile cook the potatoes with salt and water till it becomes tender. Drain the water.
Mash the potatoes using the back of the fork and put it into a bowl.
Add in butter, cream, thyme, pepper powder and salt(if required). Mix it well and keep it aside.
Spread grated cheddar cheese in a plate and place the fried strip steaks.
Strip steaks with cheddar cheese is done. Serve with the mashed potato mix.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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