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My Experiments with the vegetables stuffed in bread
Published On: 27 Jul 2006
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Boil the vegetables.
Make a paste of the boiled vegetables.
Add chilli powder and salt.
:- The paste should have very less water content.
Beat both the eggs, add chilli powder and salt.
Pour the beaten eggs into a flat plate.
Take 2 bread slices, spread the vegetable paste in between them, just like spreading jam on a bread.
Heat some oil in a pan.
Dip the bread in eggs, so that bread has a thin coating of eggs on it and fry in the pan
:- Just like you fry an omlet.
Fry both sides.
:- Serve with tomato sauce.
i am a student. wow this is superb thanks!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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