Stuffed Brinjal (Bharela Vangi) (Step By Step Phot

north indian recipe

Stuffed Brinjal (Bharela Vangi) (Step By Step Phot

Stuffed Brinjal (Bharela Vangi) (Step By Step Phot

north indian recipe

Category : Vegetarian, Others

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By Mala Shenoy

Published On: 13 Oct 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 1

Slit the brinjals in four without removing the stem and soak in salt water.Roast the peanuts in a pan and remove the skin.

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Step 2 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 2

Grind to a fine powder in the mixer.

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Step 3 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 3

Mix together the grated coconut, ground peanuts, sugar, salt, red chili powder, haldi powder, coriander leaves and lemon juice.

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Step 4 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 4

Stuff the slit brinjals with the mixture keeping some aside for the potatoes.

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Step 5 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 5

Heat oil in a non stick pan and add + tsp hing.

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Step 6 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 6

Add the stuffed brinjals and potatoes to the pan.

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Step 7 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 7

Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)

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Step 8 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 8

When the oil separates from the masala the brinjals and potatoes are cooked.

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Step 9 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 9

Serve with chappatis.

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