Stuffed Brinjal (Bharela Vangi) (Step By Step Phot

north indian recipe

Stuffed Brinjal (Bharela Vangi) (Step By Step Phot

north indian recipe

Category : Vegetarian, Others

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By Mala Shenoy

Published On: 13 Oct 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 1

Slit the brinjals in four without removing the stem and soak in salt water.Roast the peanuts in a pan and remove the skin.

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Step 2 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 2

Grind to a fine powder in the mixer.

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Step 3 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 3

Mix together the grated coconut, ground peanuts, sugar, salt, red chili powder, haldi powder, coriander leaves and lemon juice.

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Step 4 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 4

Stuff the slit brinjals with the mixture keeping some aside for the potatoes.

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Step 5 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 5

Heat oil in a non stick pan and add + tsp hing.

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Step 6 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 6

Add the stuffed brinjals and potatoes to the pan.

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Step 7 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 7

Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)

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Step 8 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 8

When the oil separates from the masala the brinjals and potatoes are cooked.

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Step 9 Stuffed Brinjal (Bharela Vangi) (Step By Step Phot Recipe

Step 9

Serve with chappatis.

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