Stuffed Brinjal Masala

Spicy masala stuffed inside brinjal

Stuffed Brinjal Masala

Stuffed Brinjal Masala

Spicy masala stuffed inside brinjal

Category : Vegetarian, Curries

By saritha prasad

Published On: 24 Feb 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

1)Cut the brinjal on the top side and scoop the inside of brinjal
with a spoon and keep it aside.
2) In a pan heat oil and splutter jeera.
3)Add Onion, green chillies, tomatoes.
4) Into this add ginger garlic paste, chilli powder, turmeric powder, coriander powder, jeera powder and mix well.
5)Add water if required, into this add the scooped brinjal, chicken masala, salt and coriander leaves and cover it with a lid for 5 minutes.
6) Turnoff the stove and stuff the masala inside brinjal.
7)In a frying pan pour little oil and place the brinjals on it and fry it in a low flame by turning each side till it become brown colour.
8)serve the tasty stuffed brinjal with chappathi/ Butter nan.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.