Stuffed Brinjal Masala

Spicy masala stuffed inside brinjal

Stuffed Brinjal Masala

Spicy masala stuffed inside brinjal

Category : Vegetarian, Curries

By saritha prasad

Published On: 24 Feb 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Cut the brinjal on the top side and scoop the inside of brinjal
with a spoon and keep it aside.

Step 2

In a pan, heat oil and splutter cumin seeds.

Step 3

Add onion, green chillies and tomatoes.

Step 4

Into this add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, cumin seed powder and mix well.

Step 5

Add water if required. Into this, add the scooped brinjal, chicken masala, salt and coriander leaves. Cover it with a lid and cook for 5 minutes in low flame.

Step 6

Turn off the stove and stuff the prepared masala inside the scooped out brinjals.

Step 7

In a frying pan, pour little oil and fry the brinjals in low flame till it becomes brown in color.

Step 8

Serve the stuffed brinjal masala with chappathi/butter naan etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.