Stuffed Buns - Eid Special

Shredded chicken masala is stuffed in buns with eggs

Stuffed Buns - Eid Special | Pachakam

Stuffed Buns - Eid Special

Shredded chicken masala is stuffed in buns with eggs

Category : Snacks, Non-Vegetarian

By Sunitha Fernandez

Published On: 30 Aug 2011

Rating: 5
1 Votes, 0 Reviews
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1 Hour
Served : 8
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Step 1

For preparing stuffed buns, cook the chicken in salt water and drain the water out.

Step 2

Shred the cooked chicken pieces.

Step 3

Heat oil in a pan and sautT chopped onions.

Step 4

Add ginger-garlic paste and sautT well.

Step 5

Then add in turmeric powder, garam masala powder and chilly powder. Fry it well.

Step 6

Toss in the tomatoes and mix well.

Step 7

Add in the shredded chicken and mix well.

Step 8

Cut the eggs in two halves and put it in the chicken masala. Mix slowly without breaking the egg.

Step 9

Make a slit on one side of the buns.

Step 10

Take a spoon full of the filling, stuff it inside the bun and put one half of the egg.

Step 11

Repeat the procedure with the remaining buns and keep it aside.

Step 12

In a bowl mix maida, salt and water to make a thick paste.

Step 13

Seal the opening of the bun with the thick paste.

Step 14

Repeat the procedure with the remaining buns.

Step 15

In a frying pan heat ghee and heat up the buns.

Step 16

Fry on the sealed side till it becomes brown in colour.

Step 17

Stuffed buns are ready. Serve hot.

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