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Shredded chicken masala is stuffed in buns with eggs
Published On: 30 Aug 2011
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
For preparing stuffed buns, cook the chicken in salt water and drain the water out.
Shred the cooked chicken pieces.
Heat oil in a pan and sautT chopped onions.
Add ginger-garlic paste and sautT well.
Then add in turmeric powder, garam masala powder and chilly powder. Fry it well.
Toss in the tomatoes and mix well.
Add in the shredded chicken and mix well.
Cut the eggs in two halves and put it in the chicken masala. Mix slowly without breaking the egg.
Make a slit on one side of the buns.
Take a spoon full of the filling, stuff it inside the bun and put one half of the egg.
Repeat the procedure with the remaining buns and keep it aside.
In a bowl mix maida, salt and water to make a thick paste.
Seal the opening of the bun with the thick paste.
Repeat the procedure with the remaining buns.
In a frying pan heat ghee and heat up the buns.
Fry on the sealed side till it becomes brown in colour.
Stuffed buns are ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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