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Capsicum stuffed with spicy mushroom-paneer filling
Published On: 08 Jan 2006
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
English: Garam Masala
Bengali: Laban / Noone
Wash all 5 capsicums.
Slice one thinly and keep aside.
Heat a little oil in a pan.
Add onions and saute, till golden brown.
Add the sliced capsicum and saute.
Add the garam masala and pepper and saute well, till the raw smell of the masala goes.
Add the tomato sauce and soya sauce to it.
Add mushrooms and paneer and saute well on a low flame.
Remove from fire.
Preheat the oven at around 175 degrees.
Carefully, slice the tops of the remaining 4 capsicums and remove the seed inside.
Stuff them with the filling.
Carefully, replace the tops of the capsicum.
Bake for 15 - 20 mins at 200 degrees.
I tried this recipe and its simply amazing,i think u should become a chef!!!!
I tried the recipe with some red capsicums from Netherlands and the taste was good ...i might recommend increasing the quantity of onions though
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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