“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Capsicum stuffed with spicy mushroom-paneer filling
Published On: 08 Jan 2006
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
English: Garam Masala
Bengali: Laban / Noone
Wash all 5 capsicums.
Slice one thinly and keep aside.
Heat a little oil in a pan.
Add onions and saute, till golden brown.
Add the sliced capsicum and saute.
Add the garam masala and pepper and saute well, till the raw smell of the masala goes.
Add the tomato sauce and soya sauce to it.
Add mushrooms and paneer and saute well on a low flame.
Remove from fire.
Preheat the oven at around 175 degrees.
Carefully, slice the tops of the remaining 4 capsicums and remove the seed inside.
Stuff them with the filling.
Carefully, replace the tops of the capsicum.
Bake for 15 - 20 mins at 200 degrees.
I tried this recipe and its simply amazing,i think u should become a chef!!!!
I tried the recipe with some red capsicums from Netherlands and the taste was good ...i might recommend increasing the quantity of onions though
Creamy mango juice with tangy lime
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Spiral cutting in potatoes is a surprisingly simple alternat...
Kofta, a fried veggie ball which is served with gravy for ro...
Tapioca Manchurian is an Indian Chinese fried Tapioca food i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements