Stuffed Capsicum

Capsicum stuffed with spicy mushroom-paneer filling

Stuffed Capsicum

Capsicum stuffed with spicy mushroom-paneer filling

Category : Snacks, Pure-Vegetarian

By anna francis

Published On: 08 Jan 2006

Rating: 5
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

Wash all 5 capsicums.

Step 2

Slice one thinly and keep aside.

Step 3

Heat a little oil in a pan.

Step 4

Add onions and saute, till golden brown.

Step 5

Add the sliced capsicum and saute.

Step 6

Add the garam masala and pepper and saute well, till the raw smell of the masala goes.

Step 7

Add the tomato sauce and soya sauce to it.

Step 8

Add mushrooms and paneer and saute well on a low flame.

Step 9

Add salt.

Step 10

Remove from fire.

Step 11

Preheat the oven at around 175 degrees.

Step 12

Carefully, slice the tops of the remaining 4 capsicums and remove the seed inside.

Step 13

Stuff them with the filling.

Step 14

Carefully, replace the tops of the capsicum.

Step 15

Bake for 15 - 20 mins at 200 degrees.

Shahrukh Mirza

I tried this recipe and its simply amazing,i think u should become a chef!!!!

Thomas Jacob

I tried the recipe with some red capsicums from Netherlands and the taste was good ...i might recommend increasing the quantity of onions though

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.