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Whole chicken is stuffed with a filling and then baked
Published On: 17 Jul 2011
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing stuffed chicken with potatoes, preheat the oven at 220 degrees celsius. 2)Chop the liver and keep it aside.
Heat 15 grams of butter in a pan, fry the chopped liver, mushrooms, parsley and bread on medium flame for 2 minutes.
Add in salt and pepper . Mix well and allow it to cool. Keep it aside.
Stuff the chicken with the filling. Seal the chicken with a ball of grease proof paper.
Put the chicken in a baking dish and coat it with 15 grams of butter. Bake it in the oven for 15 minutes.
When the chicken is baked, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
Stuffed chicken with potatoes is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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