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Duck is stuffed with other ingredients
Published On: 07 Oct 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing stuffed duck with potatoes, preheat the oven at 220 degrees celsius. 3)Heat 20g of butter in a pan, fry the mushrooms, parsley, carrots and bread on medium flame for 2 minutes.
Add salt and pepper. Mix well and allow it to cool. Keep it aside.
Stuff the duck with the filling. Seal the duck with a ball of grease proof paper.
Put the duck in a baking dish and coat it with 20 grams of butter and pepper powder. Bake it in the oven till done.
When the duck is done, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
Stuffed duck with potatoes is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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