Stuffed Egg

Delicious & Healthy Snack - Good for kids

Stuffed Egg

Delicious & Healthy Snack - Good for kids

Category : Snacks, Egg-tarian

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By Vineetha Biju

Published On: 18 Feb 2014

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 2
Print Recipe

Ingredients

  • Onion : ½ no
    Tomato : 1 no
    Chilli : 1 no
    Lemon : ½ no
    Chicken : 2 pieces
    Ginger : 1 inch
    Corn flour : as needed
    Egg : 3 nos
    Oil : as needed
    Coriander : as needed.
    Bread crumbs : as needed.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Stuffed Egg Recipe

Step 1

Wash and clean and Cut chicken into small pieces and cook itin water. Add salt that’s required for chicken.

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Step 2 Stuffed Egg Recipe

Step 2

Cool off the chicken once cooked and mince it in a mixer.

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Step 3 Stuffed Egg Recipe

Step 3

Boil two eggs and cool it. cut them in lengthwise

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Step 4 Stuffed Egg Recipe

Step 4

and keep it aside.

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Step 5 Stuffed Egg Recipe

Step 5

Chop finely – onion, tomato, ginger, coriander and chilli.

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Step 6 Stuffed Egg Recipe

Step 6

Heat little oil in a tawa.

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Step 7 Stuffed Egg Recipe

Step 7

Once the oil is heated, add ginger and chilli and fry tillthe color changes.

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Step 8 Stuffed Egg Recipe

Step 8

Add onion, tomato, coriander and minced chicken. Fry for 3 minutes.

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Step 9 Stuffed Egg Recipe

Step 9

To this mixture add the egg yolk and fry for 2 minutes. Keepit aside and cool it off.

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Step 10 Stuffed Egg Recipe

Step 10

In a cup of corn flour add the beaten egg and mix, bring itto thick consistency.

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Step 11 Stuffed Egg Recipe

Step 11

Add a cup of oil (for frying) in tawa and heat it.

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Step 12 Stuffed Egg Recipe

Step 12

Take the boiled egg and stuff the mixture in the yolk cavityand close it.

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Step 13 Stuffed Egg Recipe

Step 13

Dip it in the corn flour mixture.

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Step 14 Stuffed Egg Recipe

Step 14

Roll it on the bread crumbs.

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Step 15 Stuffed Egg Recipe

Step 15

Fry it in the oil till the color changes too.

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Step 16 Stuffed Egg Recipe

Step 16

Serve hot with sauce or green chutney.

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