“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A simple but tasty stuffed omelette
Published On: 21 Aug 2010
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Heat oil in a pan and add the onions, green chillies and fry for two to three minutes till the onions are golden. Then add the tomato and stir fry for 2 to 3 minutes.
Meanwhile beat the egg whites till stiff and then add the yolks. Beat till fluffy and well blended.
Now add the sauted onion-tomato mixture and coriander leaves. Season with salt and pepper.
Heat 1 tsp ghee in a pan and pour the beaten egg mixture. Tilt the pan to spread the egg mixture.
Now reduce heat to low and allow the omelette to cook. Once the egg omelette is set on one side, turn the omelette and allow it to cook on the other side too.
Serve hot and enjoy.
Hot soup made of smooth puree of boiled kidney beans...
A simple and delicious Chemmeen (Shrimp) fry...
Egg Thokku is quick fix South Indian dish prepared with egg...
Egg masala curry with coconut milk is a tasty kerala style e...
Egg is cooked in thick coconut gravy.This dish is easy to ma...
To kick start your day, always include an egg in your breakf...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements