“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Quick & Easy Vegetarian Spicy mushroom
Published On: 28 Sep 2014
In a pan, add few drops of oil and sauté onion.
Add the green chillies and mint leaves as well.
To this add the garam masala and salt. Sauté.
Once done remove from flame and let it cool. Add the grated paneer.
In the mushroom remove the stem and also peel the center portion and make it hollow. Stuff the above.
In a pan add oil to the level the mushroom and fry.
Fry till the mushroom is crisp and serve hot.
:- Mushroom can also be boiled in water by adding salt for about 5 minutes so that the frying time is reduced.
For stuffing even corn makes a good choice.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
This is a south Indian bottle gourd curry made with channa ...
Mushroom Chettinadu is very tasty and little bit spicy Veg m...
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese ...
Here comes another effortless delicious simple exotic Paneer...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements