Stuffed Mushrooms-Khombi Baked

Remove stems from mushrooms and keep caps aside.

Finely chop the mushroom stems and cooked prawns. Mix with butter and spring onion.

Cook the mushroom stems in microwave in high mode for 1 1/2 minute until stems are tender and done.

Mix the cooked mushroom stems with all the other ingredients except mushroom caps: sour cream, pepper and required salt.

Fill each mushroom cap with the prepared mix.

Arrange the filled mushroom caps in a tray and microwave in high mode for 2-3 minutes.

Stuffed mushrooms/khombi in microwave, a tasty and nutritious recipe, is ready.