Stuffed Mussels (Niracha Kallummakkai)

Stuffed Kallummakkai(Mussels) - another Ramzan special

Stuffed Mussels (Niracha Kallummakkai)

Stuffed Kallummakkai(Mussels) - another Ramzan special

Category : Non-Vegetarian, Seafood

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By Zeba Niyas

Published On: 05 Oct 2006

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Grind the rice smooth without adding water.

Step 2

Grind together grated coconut, fennel seeds, small onions, powdered cardamoms and salt into a smooth paste.

Step 3

Mix the above two to form a nice dough.

Step 4

Clean the mussels well and remove all the threads or strings from inside.

Step 5

Make small balls off the dough and place them one by one inside the mussels.

Step 6

Steam them, till done.

Step 7

Remove the unwanted stuff from it.

Step 8

Make a paste of ginger, garlic, chilly powder, turmeric powder and garam masala powder along with a little water.

Step 9

Coat the cleaned mussels with the above paste and deep fry them in oil.

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ARSHIDA

my husband loved it

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