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Paratha stuffed with vegetables
Published On: 03 Sep 2002
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Garam Masala
Bengali: Laban / Noone
Chop all vegetables.
Cook all vegetables with little water except chillies.
Squeeze out water from the vegetables using your hand and mash them. (You can save this water and use it while kneading.)
Mix salt, chillies and garam masala powder with the mashed vegetables.
Knead the flour with oil, salt, paneer and desired amount of water to make a dough(just like chapathi dough).
Make small balls out of the dough and pat it with hand to make it a little bigger.
Place a small lemon size stuffing in it`s middle and close it.
Roll out, smear ghee and put it on the tawa.
Cook till both sides are done.
hehe ish was ok i guessssss!!!!
very delicious in fact...lol
It is a very gud dish with more vegetables highly nutitious.gr8 going
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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