Stuffed Tindora

Kovakka also known as tindora, cooked in coconut milk

Stuffed Tindora

Kovakka also known as tindora, cooked in coconut milk

Category : Vegetarian, Others

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By Mia Varghese

Published On: 18 Apr 2010

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the tindora pieces in coconut milk and allow it to dry under medium heat. Remove from heat.

Step 2

Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.

Step 3

Heat coconut oil in a pan and stir fry the tindora pieces.

Step 4

Stuffed tindora is ready and serve hot.

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