Stuffed Tomato

Scooped tomatoes filled with a mixture of cottage cheese, onions, other ingredients and baked in a oven

Stuffed Tomato

Scooped tomatoes filled with a mixture of cottage cheese, onions, other ingredients and baked in a oven

Category : Vegetarian, Others

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By Mia Varghese

Published On: 03 Oct 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing stuffed tomato, first cut each tomato in half and scoop out the pulp. Keep the tomato pulp aside.

Step 2

Apply some salt on the inner side of the tomato pieces and keep upside down for 5 minutes.

Step 3

Heat little oil in a non-stick frying pan and fry onions until golden in color.

Step 4

Add tomato pulp and green chillies. Saute for a few seconds in low flame.

Step 5

Stir in mashed paneer, tandoori masala and required salt. Cool the paneer filling.

Step 6

Fill the scooped tomato halves with paneer filling. Press gently and fill.

Step 7

Sprinkle some bread crumbs on top.

Step 8

Grease a baking tray with some oil and arrange the stuffed tomato on the tray.

Step 9

Bake the stuffed tomato for 10 minutes or until done.

Step 10

Stuffed tomato, a nutritious and tasty dish is ready.

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