“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Pork mixture is stuffed in tomatoes
Published On: 15 Jul 2011
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing stuffed tomatoes with pork, soak the bread in milk.
Mince the pork.
In a bowl add in the soaked bread, minced pork, garlic, parsley, shallots, salt, egg yolks, bacon fat, 1 tbsp olive oil, nut meg and pepper powder. Keep this stuffing aside.
Pre heat the oven at 200 degrees celsius.
Cut off the top of the tomatoes to make a lid and spoon out the inside.
Fill each tomato with the stuffing.
Put the stuffed tomatoes into a oven tray, spreading the pulp around the sides and pour over with the remaining olive oil.
Bake it for 40 minutes.
Stuffed tomatoes with pork is ready.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
An easy preparation of Kerala Nadan Pork Roast. Pork is cook...
Easy to prepare this rich pork with out oil to go well with...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements