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Turkey is stuffed with other ingredients. Thanks giving special
Published On: 07 Oct 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Punjabi: Marizha / Masho / Rangsbur
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
1)Get a large stockpot and add the vegetable broth,cold water and salt and mix well. Add the rest of the ingredients to this mix and immerse the turkey.Leave the turkey overnight in the mix in the refrigerator.
When ready to cook take the turkey out of the brine water and pat it dry. Put some butter inside the skin and season the turkey with pepper. 2)For preparing stuffed turkey with potatoes, preheat the oven at 220 degrees celsius.
3)Heat 20 grams of butter in a pan, fry the mushrooms, parsley, carrots and bread on medium flame for 2 minutes.
Add salt and pepper. Mix well and allow it to cool. Keep it aside.
Stuff the turkey with the filling. Seal the turkey with a ball of grease proof paper.
Put the turkey in a baking dish and coat it with 20 grams of butter and pepper powder. Bake it in the oven till done.
When the turkey is done, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
Stuffed turkey with potatoes is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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