“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple - Everyone loves a good potato bhaji
Published On: 17 Jun 2014
Slit the green chillies lengthwise.
Make a thick batter with the besan / gram flour, turmeric powder, red chilli powder, salt and baking soda and keep aside.
Use water to make the batter as required.
Boil and mash the potatoes with salt and add chopped coriander leaves.
Stuff the chillies with the mashed potato and coat with the besan / gram flour batter.
Heat oil and deep fry the bhajis till golden brown in color.
Serve with coriander chutney.
North Indian style kuruma
spicy and yummy chicken curry
Sharkara pazham is an easy evening snack made by Keralites.O...
Felafel is a traditional Arab food.Felafel is a lebanese dee...
Pinwheel sandwich is a perfect snack specially for kids.Pinw...
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements