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Simple - Everyone loves a good potato bhaji
Published On: 17 Jun 2014
Slit the green chillies lengthwise.
Make a thick batter with the besan / gram flour, turmeric powder, red chilli powder, salt and baking soda and keep aside.
Use water to make the batter as required.
Boil and mash the potatoes with salt and add chopped coriander leaves.
Stuff the chillies with the mashed potato and coat with the besan / gram flour batter.
Heat oil and deep fry the bhajis till golden brown in color.
Serve with coriander chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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