Stuffed Chilli Potato Bhaji

Simple - Everyone loves a good potato bhaji

Stuffed Chilli Potato Bhaji

Simple - Everyone loves a good potato bhaji

Category : Snacks, Pure-Vegetarian

author-image
By Mala Shenoy

Published On: 17 Jun 2014

Rating: 3
3 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 5
Print Recipe

Ingredients

  • Green chillies : ½ k gm
    Potatoes boiled and mashed : 3 nos
    Besan / gram flour : 1 cup
    Turmeric powder : 1 tsp
    Red chilli powder : 1 tsp
    Baking soda : ¼ tsp
    Freshly chopped coriander leaves : few
    Salt : as reqd
    Oil : for frying

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Stuffed Chilli Potato Bhaji Recipe

Step 1

Slit the green chillies lengthwise.

zoom
Step 2 Stuffed Chilli Potato Bhaji Recipe

Step 2

Make a thick batter with the besan / gram flour, turmeric powder, red chilli powder, salt and baking soda and keep aside.

zoom
Step 3 Stuffed Chilli Potato Bhaji Recipe

Step 3

Use water to make the batter as required.

zoom
Step 4 Stuffed Chilli Potato Bhaji Recipe

Step 4

Boil and mash the potatoes with salt and add chopped coriander leaves.

zoom
Step 5 Stuffed Chilli Potato Bhaji Recipe

Step 5

Stuff the chillies with the mashed potato and coat with the besan / gram flour batter.

zoom
Step 6 Stuffed Chilli Potato Bhaji Recipe

Step 6

Enter Step

zoom
Step 7 Stuffed Chilli Potato Bhaji Recipe

Step 7

Heat oil and deep fry the bhajis till golden brown in color.

zoom
Step 8 Stuffed Chilli Potato Bhaji Recipe

Step 8

Serve with coriander chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.