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A pudding with nankhatai biscuits
Published On: 14 Aug 2011
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tamil: Paal Aadai
For preparing stylish pudding, prepare the custard by boiling the milk with sugar.
Mix in the custard mixture and cook over a low flame, stirring continuously, till the mixture is thick and smooth.
Add essence and mix well.
Arrange half the biscuit crumbs in a bowl.
Add a layer of the fruits and walnuts.
Pour half the custard over and repeat another set of layers similarly.
Stylish pudding is ready. Decorate with whipped cream and serve at once.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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