“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A pudding with nankhatai biscuits
Published On: 14 Aug 2011
for more details, click the name of the ingredient
tamil: Paal Aadai
For preparing stylish pudding, prepare the custard by boiling the milk with sugar.
Mix in the custard mixture and cook over a low flame, stirring continuously, till the mixture is thick and smooth.
Add essence and mix well.
Arrange half the biscuit crumbs in a bowl.
Add a layer of the fruits and walnuts.
Pour half the custard over and repeat another set of layers similarly.
Stylish pudding is ready. Decorate with whipped cream and serve at once.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements