Sua & Moong Dal Bhaji

Easy Side dish for chappathi

Sua & Moong Dal Bhaji

Easy Side dish for chappathi

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 05 Aug 2014

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Sua chopped : 1 cup
    Yellow moong dal : ½ cup
    Onions finely chopped : 2 nos
    Tomato finely chopped : 1 no
    Garlic minced : 3 - 4 cloves
    Jeera : ½ tsp
    Green chillies chopped : 2 – 3 nos
    Turmeric powder : ½ tsp
    Coriander powder : ½ tsp
    Oil : 1 tsp
    Curry leaves : few
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Sua & Moong Dal Bhaji Recipe

Step 1

Soak the moong dal for half an hour in hot water.

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Step 2 Sua & Moong Dal Bhaji Recipe

Step 2

Wash and chop the dill and drain off all the water.

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Step 3 Sua & Moong Dal Bhaji Recipe

Step 3

Heat oil in a pan and add whole jeera and sauté for a minute.

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Step 4 Sua & Moong Dal Bhaji Recipe

Step 4

When the jeera sizzles add chopped onion, green chillies and curry leaves and sauté till the onion begins to change color.

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Step 5 Sua & Moong Dal Bhaji Recipe

Step 5

Enter Step

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Step 6 Sua & Moong Dal Bhaji Recipe

Step 6

Enter Step

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Step 7 Sua & Moong Dal Bhaji Recipe

Step 7

Add minced garlic and sauté for a minute.

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Step 8 Sua & Moong Dal Bhaji Recipe

Step 8

Add chopped tomatoes, turmeric powder, coriander powder and salt and mix well.

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Step 9 Sua & Moong Dal Bhaji Recipe

Step 9

Enter Step

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Step 10 Sua & Moong Dal Bhaji Recipe

Step 10

Cover and cook on a low flame till the oil separates from the masala.

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Step 11 Sua & Moong Dal Bhaji Recipe

Step 11

Add chopped dill and moong dal and ½ cup water.

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Step 12 Sua & Moong Dal Bhaji Recipe

Step 12

Cover the pan and cook on low heat for about 20 minutes till the moong dal is soft and the dill is cooked and all the water has dried up.

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Step 13 Sua & Moong Dal Bhaji Recipe

Step 13

Serve with roti.

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