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Sugiyan is a tasty sweet dish very popular in Kerala cuisine
Published On: 19 Aug 2013
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For preparing sugiyan sweet dish, first mix together the cooked green gram(cherupayar) with jaggery powder/liquid.
The quantity of jaggery can be subject to the taste and necessity.
Clean the cardamom by removing its skin and grind it. Mix the cardamom powder with the above mix of green gram and jaggery.
Make small balls as shown in the image below and keep them separately.
Make a paste/liquid of Maida flour adding very little salt and water.
Heat a frying pan and add oil to it. Dip the green gram ball in the paste made with maida flour and deep fry it in the hot boiling oil. When the balls turn golden in colour, take it out from the pan and let it cool a little. Serve with coffee/tea/cool drinks in the evenings.
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