Sugiyan is a tasty sweet dish very popular in Kerala cuisine


Sugiyan is a tasty sweet dish very popular in Kerala cuisine

Category : Snacks, Pure-Vegetarian

By Sobha Kesavan

Published On: 19 Aug 2013

Rating: 3
11 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Sugiyan Recipe

Step 1

For preparing sugiyan sweet dish, first mix together the cooked green gram(cherupayar) with jaggery powder/liquid.

Step 2 Sugiyan Recipe

Step 2

The quantity of jaggery can be subject to the taste and necessity.

Step 3 Sugiyan Recipe

Step 3

Clean the cardamom by removing its skin and grind it. Mix the cardamom powder with the above mix of green gram and jaggery.

Step 4 Sugiyan Recipe

Step 4

Make small balls as shown in the image below and keep them separately.

Step 5 Sugiyan Recipe

Step 5

Make a paste/liquid of Maida flour adding very little salt and water.

Step 6 Sugiyan Recipe

Step 6

Heat a frying pan and add oil to it. Dip the green gram ball in the paste made with maida flour and deep fry it in the hot boiling oil. When the balls turn golden in colour, take it out from the pan and let it cool a little. Serve with coffee/tea/cool drinks in the evenings.

Notes :

Tasty Snack

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