Suhiyan

Sweet snack made with whole green gram or cherupayar

Suhiyan

Sweet snack made with whole green gram or cherupayar

Category : Snacks, Pure-Vegetarian

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By Remya Viju

Published On: 29 Oct 2004

Rating: 4
27 Votes, 26 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Cook green gram(whole) in a pressure cooker.

Step 2

Heat up a pan.

Step 3

Add jaggery, grated coconut and cardamom.

Step 4

Cook, until the jaggery melts.

Step 5

Add cooked green gram.

Step 6

Cook, until it gets sticky.

Step 7

Switch off the flame and allow it to cool.

Step 8

Make small balls off the mixture.

Step 9

Mix together maida, water and salt, to get a smooth batter.

Step 10

Dip each ball in this batter.

Step 11

Deep fry in oil, till brown.

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Reply
Shaini

This is a very good recipe.. to avoid the balls coming apart take care not to overcook the gram and let the gram jaggery cardamom coconut mixture be not watery. Plus add a little besan gram flour to the plain flour....this should help it hold together.

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Reply
merlin

Gonna make it.. hope it will come out good....

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Shonima

It came out very well .Thanks

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Reply
MA

It is a the perfect recipe for suhiyan. I made it and came out really good. Thanks for the recipe

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Reply
BA

Made Suhiyan for the first time and it tasted very good. The ball mixture was very soft to handle but dipping it quickly into maida and frying it straightaway avoided it from being broken.

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reshma

it was tasty... but it kept on breaking, soaking in all oil.. i`m a beginner, plz give tips to avoid this....

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Reply
Rinsa

hiiii...this was realllyyy sweeeett...i loved itt...and as a tip i would advice to put the rolls after dippin in the batter into the oil using a heaped spoon carefully..so u cld avoid it frm breakin while fryin it...thanks a lottt...nd keep postin such good recipes...

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Reply
Anju

I am not an expert at Kerala cooking at all, but I found this recipe to be pretty easy to do although a little time consuming. Just a tip, if you want the suhiyan to stick together while making little balls, I added some corn flour and it worked perfectly. Great recipe though!

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linushibu

its very easy to prepare.it is my husbands favourite snack.thanks

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merlin

thanks for this recipe,it was the first time i had tried it &it came well it was delicious .....yummy

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seema

yummmyy....post more recipes....thank you

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Susan

I thought this recipe tasted wonderful but like Lily, I had a very hard time getting the balls to stick together. They kept breaking in the oil or in my hands! I will try it again though, as it seems to be my error, not the recipe.

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reshmi

easy &tasty.liplicking taste.

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dali

Great recipe.Thanks

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jgeorge

i tried this recipe, actually made suhiyan for the first time.. came out very well. thank you for the recipe.

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Reply
preethy

tasty and easy to make....thanks

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Reply
Aswathy

Thanx for the recipe.

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Anu Jacob

i tried this recipe..was nice..nice recipe

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manju

it came out well and tasty ...keep up the good work and post more recipes ... thanks so much

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Reshma

sukhiyan came out nice.....thanks ...

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lilly

The recipe is good , but i couldn`t make it into round shape and couldn`t do the frying as it was sticking to my hands and breaking ..

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Biju Philip

This is really really good.

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Fathima Doulath

Yummy Yummy ! My kid liked it im happy :) thx sooooooooo much

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binupraman

wooooooowwwwwwwwwwwwwwwww

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binupraman

hahaa.......ho..ho...its very good

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JyothiAji

WOW!!!! Taste is good.

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