“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
"fast to make and good to eat".
Published On: 03 Nov 2008
Heat ghee in a pan and mix the suji in. Keep stirring on low heat until suji becomes brown and the aroma fills the room. Mix the milk and let dry. Divide the suji into two parts and add the sugar equal to one part. Mix well. Garnish with chopped nuts of choice. Serve with puri or just as a dessert in itself.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Felafel is a traditional Arab food.Felafel is a lebanese dee...
Pinwheel sandwich is a perfect snack specially for kids.Pinw...
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must...
Sour Gobi is one of my all time favorite..I make it quite of...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements