Suji Halwa

"fast to make and good to eat".

Suji Halwa

"fast to make and good to eat".

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 03 Nov 2008

Rating: 5
3 Votes, 0 Reviews
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5 min
Served : 1
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  • 1. 1 cup suji
    2.1/2 cup ghee (make it less fat by adding a little less)
    3.3/4 cup milk
    4.1/2 cup sugar
    5. nuts to decorate


Step 1

Heat ghee in a pan and mix the suji in. Keep stirring on low heat until suji becomes brown and the aroma fills the room.
Mix the milk and let dry.
Divide the suji into two parts and add the sugar equal to one part.
Mix well.
Garnish with chopped nuts of choice.
Serve with puri or just as a dessert in itself.

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