Suji Halwa-Rava Kesari

A very delicious and easy-to-prepare Indian sweet dish

Suji Halwa-Rava Kesari

A very delicious and easy-to-prepare Indian sweet dish

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By Rania K

Published On: 30 Jul 2010

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

Heat ghee in a pan and fry the raisins.

Step 2

When the raisins begin to plump up, put the sliced almonds and cashews. Stir for 30 seconds.

Step 3

Add the 125 grams of semolina to this and keep stirring. Make sure that you keep stirring, otherwise it can get burned.

Step 4

When the aroma of rava(semolina) can be smelt, add the sugar and keep stirring.

Step 5

After the sugar gets dissolved, add a few drops of yellow food color as per requirement.

Step 6

Add water to this mixture and keep stirring.

Step 7

When the water evaporates partially and the mixture becomes thick, pour it into an oil-greased serving dish and let it cool.

Step 8

Keep it in the refrigerator and after 6 hours, this can be cut into any shape and eaten.

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