“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
tasty north indian side dish for breakfast
Published On: 13 Oct 2013
Bengali: Laban / Noone
for more details, click the name of the ingredient
Boil the potatoes and cut into cubes.
In a mortar and pestle mash the chopped ginger, green chilies and salt to a coarse paste.
Heat oil in a non stick pan. Add rye and when it crackles add the whole jeera and urad dal and fry till the dal turns a golden brown color.
Add the curry leaves and the minced ginger , green chilies and salt paste and stir fry for 1 minute. Add the haldi powder and fry for one more minute.
Add the boiled potato cubes and mix well till the potatoes are coated with the masala.
Serve hot with puris and a wedge of lime.
North Indian style kuruma...
spicy and yummy chicken curry...
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements