Wheat flour and ghee


Wheat flour and ghee

By rashmi sudev menon

Published On: 14 May 2012

Rating: 0
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30 Minutes
Served : 2
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Step 1

In a kadai(uruli) add ghee. After it is hot, add wheat flour and thoroughly roast it for 10 to 15 mins.

Step 2

After 15 mins, add jaggery and mix again. Keep the flame slow from the beginning. Make sure jaggery should not get burnt.

Step 3

After another 10 mins, add elaichi and take out from the flame.

Step 4

On a plate, apply some ghee and put the sukhadi. Spread it evenly. Let it cool down.

Step 5

1)Layer of sukhadi should not be thin. It should be 1 inch thick or else you will not be able to cut it into pieces. Serve hot or cold. don`t refrigerate. It will stay long for 2-4 days.

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