Name: Sukhi Bengal Gram-Chana Dal
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Split bengal gram/Chana dal (Kadala parippu); 1 no Onion (chopped); 1 stick Cinnamon (Karugapatta); 1 no Cloves (Grambu); 1 no Bay leaf (Karuga ela); 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Cayenne pepper (ground); 1/4 tsp Turmeric powder; 1/2 tsp Lemon juice; Coriander leaves (Few, chopped); 1 tbsp Ghee; Salt (As reqd)

Sukhi Bengal Gram-Chana Dal

Sukhi bengal gram/chana dal/Kadalai Parippu/Kadale Bele is prepared by mixing cooked chana dal with onion, spices and other ingredients

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Split bengal gram/Chana dal Kadala parippu
1 no Onion chopped
1 stick Cinnamon Karugapatta
1 no Cloves Grambu
1 no Bay leaf Karuga ela
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Cayenne pepper ground
1/4 tsp Turmeric powder
1/2 tsp Lemon juice
Coriander leaves Few, chopped
1 tbsp Ghee
Salt As reqd

Instructions

For preparing sukhi bengal gram/chana dal/kadalai parippu/kadale bele, first soak chana dal in water for one hour.
Rinse and add 1 1/2 cup water, turmeric and required salt to chana dal and cook in medium heat until chana dal is just cooked. Remove from fire and keep aside.
Heat ghee in a pan and saute cinnamon, clove, bay leaf, cumin seeds and cayenne pepper for a few seconds.
Add chopped onion and fry till brown.
Stir in cooked chana dal and mix gently. Cook covered in low heat for 5 more minutes.
Sukhi bengal gram/chana dal/kadalai parippu/kadale bele is ready. Sprinkle lemon juice and garnish with coriander leaves.
Mix well and serve chana dal hot with rice or parathas.

Tried this recipe?Let us know how it was!

Sukhi Bengal Gram-Chana Dal