Sukku Kuzhambhu (Dry Ginger )

this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too

Sukku Kuzhambhu (Dry Ginger )

this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 20 Nov 2015

Rating: 4
19 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 1

In a Pan dry roast coriander seeds, dry chili, jeera, pepper, fenugreek and lastly add dry ginger. ( if you use powder turnoff flame then add dry ginger powder) allow it to cool and powder them

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Step 2 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 2

Now add in jar and grind them well

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Step 3 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 3

In a pan add oil and temper mustard, jeera and fenugreek.

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Step 4 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 4

Now add shallots and curry leaves

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Step 5 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 5

now add tomato, turmeric and salt and cook

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Step 6 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 6

Now add tamarind water and bring it to boil

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Step 7 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 7

Now add little water in that grind powder and add in mixture. boil for 10 minutes

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Step 8 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 8

Now add hing and jaggery. boil for 1 minute and turn off

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Step 9 Sukku Kuzhambhu (Dry Ginger ) Recipe

Step 9

Now its ready to serve Sukku Kuzhambhu

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