Sundal Rasam

Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.

Sundal Rasam

Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.

Category : Vegetarian, Soups

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By Renukadevi Kumanan

Published On: 19 Aug 2015

Rating: 3
49 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Sundal Rasam Recipe

Step 1

Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.

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Step 2 Sundal Rasam Recipe

Step 2

Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.

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Step 3 Sundal Rasam Recipe

Step 3

Add tomato and bring to boil for few mins

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Step 4 Sundal Rasam Recipe

Step 4

Add cooked pulses with water mix well

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Step 5 Sundal Rasam Recipe

Step 5

In mean time grind that ingredients and add in rasam

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Step 6 Sundal Rasam Recipe

Step 6

For more dilution add water and temper that ingredients and pour it

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Step 7 Sundal Rasam Recipe

Step 7

Now its ready to serve Sundal rasam

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