Surnali Dosa

Sornali is a konkani version of pan cakes, it is a sweet DOSA prepared usually for breakfast,

Surnali Dosa

Sornali is a konkani version of pan cakes, it is a sweet DOSA prepared usually for breakfast,

Category : Vegetarian, Breakfast

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By Shabnam Hidayath

Published On: 10 Jan 2015

Rating: 3
9 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Surnali Dosa Recipe

Step 1

Soak rice and fenugreek seeds for 5-6 hours. Then grind all ingredients except green chilly to a smooth paste.

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Step 2 Surnali Dosa Recipe

Step 2

Ferment for 8 hours. Add chopped green chilly and mix well.Heat a non stick pan.Smear ghee to pan. Pour one ladle full of batter.Do not spread.

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Step 3 Surnali Dosa Recipe

Step 3

Cover and cook on a low flame till golden brown on one side only.Serve hot .

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Step 4 Surnali Dosa Recipe

Step 4

It is too tasty with red chilly chutney.

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