Sweet And Crispy Rotis With Chickpea

Aata dough is stuffed with sweet chickpea mixture and rolled out into rotis

Sweet And Crispy Rotis With Chickpea | Pachakam

Sweet And Crispy Rotis With Chickpea

Aata dough is stuffed with sweet chickpea mixture and rolled out into rotis

Category : Snacks, Pure-Vegetarian

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By Devi Krishna

Published On: 28 Jan 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing sweet and crispy rotis with chickpea, prepare a dough using aata, 1 tsp ghee, semolina, water and required salt. Keep aside for an hour.

Step 2

Melt remaining ghee in a pan and roast the chickpea and powder it. Keep this aside.

Step 3

Take a pan and dissolve the jaggery powder in 1 tbsp of water. Bring to boil.

Step 4

Stir in chickpea powder, fresh coconut and cardamom powder. Turn off flame when the mixture has dried completely and water has evaporated. Keep this aside.

Step 5

Pluck small balls out of the aata dough and flatten lightly. Put a tbsp of sweet chickpea mixture and roll as ball again.

Step 6

Roll out into rotis sprinkling little aata flour.

Step 7

Heat a tawa and fry sweet and crispy rotis on both sides applying little ghee.

Step 8

Sweet and crispy rotis with chickpea, an evening time snack recipe for kids as well as elders, is ready.

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