Name: Sweet And Sour Dal In Maharashtrian Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Split red gram (Tuvar dal); 1/4 tsp Turmeric powder; Ginger (chopped); 2 nos Green chillies (chopped); 1/2 tsp Red chilly powder; 1/2 tsp Tamarind paste; 1/2 tbsp Jaggery (Sharkara); 50 g Ground nut; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala; Asafoetida (As reqd, Kayam); 1/2 tsp Ghee; 2 cups Water; Salt (As reqd); 1 tbsp Coriander leaves (chopped)

Sweet And Sour Dal In Maharashtrian Style

Sweet and sour dal in maharashtrian style is prepared by cooking split red gram dal with tamarind paste, jaggery and other ingredients

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Split red gram Tuvar dal
1/4 tsp Turmeric powder
Ginger chopped
2 nos Green chillies chopped
1/2 tsp Red chilly powder
1/2 tsp Tamarind paste
1/2 tbsp Jaggery Sharkara
50 g Ground nut
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp Garam masala
Asafoetida As reqd, Kayam
1/2 tsp Ghee
2 cups Water
Salt As reqd
1 tbsp Coriander leaves chopped

Instructions

First boil water in a deep bottomed pan and add split red gram dal, turmeric powder, red chilly powder, tamarind paste, ground nuts, jaggery, and required salt.
Cook in medium heat till the dal is done. Keep this aside.
Heat ghee in a pan and splutter mustard seeds. Add cumin seeds and asafoetida. Fry for a minute and add this to cooked gram mixture.
Now add chopped coriander leaves, green chillies and ginger. Cook covered for 2 more minutes.
Sprinkle garam masala over the sweet and sour dal in maharashtrian style. Keep covered for a few minutes before serving. Serve hot with rotis.

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Sweet And Sour Dal In Maharashtrian Style